Pubblicazioni

Combining high-protein ingredients from pseudocereals and legumes for the development of fresh high-protein hybrid pasta. Enhanced nutritional profile

2022 - JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Hoehnel, Andrea; Bez, Jürgen; Petersen, Iben L; Amarowicz, Ryszard; Juśkiewicz, Jerzy; Zannini, Emanuele; Arendt, Elke K

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