Pubblicazioni

Artificial diagnosis of sensory taints due to brettanomyces spp. contamination in Valpolicella wines

2016 - CHEMICAL ENGINEERING TRANSACTIONS
Franceschi, Deborah; Cavalet, Elisabetta; Boatto, Vasco; Conte, Gianni; Bravi, Marco

'Artificial sensory analysis' for sensory classification of Prosecco sparkling wines

2015 - CHEMICAL ENGINEERING TRANSACTIONS
Franceschi, Deborah; Tiranno, Marco; Vincenzi, Simone; Boatto, Vasco; Bravi, Marco

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