Pubblicazioni

Application of non-Saccharomyces yeasts isolated from kombucha in the production of alcohol-free beer

2018 - FERMENTATION

Bellut, Konstantin; Michel, Maximilian; Zarnkow, Martin; Hutzler, Mathias; Jacob, Fritz; De Schutter, David P.; Daenen, Luk; Lynch, Kieran M.; Zannini, Emanuele; Arendt, Elke K.