Pubblicazioni

Crocins pattern in saffron detected by UHPLC-MS/MS as marker of quality, process and traceability

2018 - FOOD CHEMISTRY
Rocchi, R.; Mascini, M.; Sergi, M.; Compagnone, D.; Mastrocola, D.; Pittia, P.

Food Analysis: A Brief Overview

2016 - Food Safety: Innovative Analytical Tools for Safety Assessment
Cirillo, G; Restuccia, D; Curcio, M; Iemma, F; Spizzirri, Ug

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