Pubblicazioni

Polyol-producing lactic acid bacteria isolated from sourdough and their application to reduce sugar in a quinoa-based milk substitute

2018 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Jeske, S; Zannini, E; Lynch, Km; Coffey, A; Arendt, Ek

Glycaemic index, glycaemic load and risk of cutaneous melanoma in a population-based, case-control study

2017 - BRITISH JOURNAL OF NUTRITION

Malavolti, Marcella; Malagoli, Carlotta; Crespi, Cm; Brighenti, F; Agnoli, C; Sieri, S; Krogh, V; Fiorentini, Chiara; Farnetani, Francesca; Longo, Caterina; Ricci, C; Albertini, G; Lanzoni, A; Veneziano, L; Virgili, A; Pagliarello, C; Feliciani, C; Fanti, Pa; Dika, E; Pellacani, Giovanni; Vinceti, Marco

Evaluation of physicochemical and glycaemic properties of commercial plant-based milk substitutes

2017 - PLANT FOODS FOR HUMAN NUTRITION

Jeske, S; Zannini, E; Arendt, Ek

Modulation of in vitro predicted glycaemic index of white wheat bread by different strains of Saccharomyces cerevisiae originating from various beverage applications

2017 - EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Heitmann, Mareile; Axel, Claudia; Zannini, Emanuele; Arendt, Elke K.