Pubblicazioni

Targeted phenolic profile of radler beers by HPLC-ESI-MS/MS: the added value of hesperidin to beer antioxidants

2022 - JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Di Matteo, P.; Bortolami, M.; Di Virgilio, L.; Petrucci, R.

Impact of Dealcoholization by Osmotic Distillation on Metabolic Profile, Phenolic Content, and Antioxidant Capacity of Low Alcoholic Craft Beers with Different Malt Compositions

2021 - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Petrucci, Rita; Di Matteo, Paola; Sobolev, Anatoly P; Liguori, Loredana; Albanese, Donatella; Proietti, Noemi; Bortolami, Martina; Russo, Paola

© Università degli Studi di Roma "La Sapienza" - Piazzale Aldo Moro 5, 00185 Roma