Paola Russo

Pubblicazioni

Titolo Pubblicato in Anno
Modeling of the thermal runaway phenomenon of cylindrical 18650 Li-Ion cells Lecture notes in electrical engineering 2023
Differential scanning calorimetry (DSC) as a tool for studying thermal properties of a crude cellulase cocktail CHEMICAL PAPERS 2023
Identification of key events and emissions during thermal abuse testing on NCA 18650 cells ENERGIES 2023
Thermal abuse tests on 18650 Li-Ion cells using a cone calorimeter and cell residues analysis ENERGIES 2022
Investigation on effective fighting technology for LIB fire CHEMICAL ENGINEERING TRANSACTIONS 2022
Mechanical and Metallurgical Evaluation of 3 Different Nickel-Titanium Rotary Instruments: An In Vitro and In Laboratory Study BIOENGINEERING 2022
Mechanical properties and metallurgical features of two similar endodontic rotary instruments with different heat treatments (FireWire™ and Gold) SCIENCE PROGRESS 2022
Mechanical performance and metallurgical characteristics of 5 different single-file reciprocating instruments: a comparative in vitro and laboratory study JOURNAL OF ENDODONTICS 2022
A comparative study on the suppression capacity and the environmental impact of different extinguishing agents of lithium-ion battery fires Proceedings of the Tenth International Seminar on Fire and Explosion Hazards, 22-27 May 2022, Oslo, Norway 2022
Auto elettriche e ibride: rischi per la safety NOI VIGILI DEL FUOCO 2022
Experimental and numerical characterization of hydrogen jet fires INTERNATIONAL JOURNAL OF HYDROGEN ENERGY 2022
Risk associated to H2 vehicles in tunnels and other confined spaces BOOK OF ABSTRACTS Nordic Fire & Safety Days 2022 2022
Impact of Dealcoholization by Osmotic Distillation on Metabolic Profile, Phenolic Content, and Antioxidant Capacity of Low Alcoholic Craft Beers with Different Malt Compositions JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2021
A study of the main reactions occurring at the electrodes of Li-ion cells during the thermal runaway Book of abstract XLII National Conference on Calorimetry, Thermal Analysis and Applied Thermodynamics, Udine, January 27-28 2021 pp 116-116 2021
Microwave and ultrasound pre-treatments for drying of the “Rocha” pear. Impact on phytochemical parameters, color changes and drying kinetics FOODS 2021
Study of pumpkin drying through magnetic resonance imaging FRONTIERS IN SUSTAINABLE FOOD SYSTEMS 2021
Production of highly valued vegetable juice by osmotic distillation technique: Optimization of process parameters CHEMICAL ENGINEERING TRANSACTIONS 2021
Investigation on shelf-life of roasted chestnuts with different packaging systems through low-field NMR analysis CHEMICAL ENGINEERING TRANSACTIONS 2021
Development of a diafiltration-pervaporation process for beer dealcoholisation CHEMICAL ENGINEERING TRANSACTIONS 2021
Hydrogen safety, state of the art, perspectives, risk assessment, and engineering solutions Utilization of hydrogen for sustainable energy and fuels 2021

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