Pubblicazioni

Impact of Dealcoholization by Osmotic Distillation on Metabolic Profile, Phenolic Content, and Antioxidant Capacity of Low Alcoholic Craft Beers with Different Malt Compositions

2021 - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Petrucci, Rita; Di Matteo, Paola; Sobolev, Anatoly P; Liguori, Loredana; Albanese, Donatella; Proietti, Noemi; Bortolami, Martina; Russo, Paola

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