Pubblicazioni

Lactic acid bacteria fermentation and endopeptidase treatment improve the functional and nutritional features of Arthrospira platensis

2021 - FRONTIERS IN MICROBIOLOGY
Verni, Michela; Dingeo, Cinzia; Rizzello, Carlo Giuseppe; Pontonio, Erica

Leuconostoc citreum TR116 as a microbial cell factory to functionalise high-protein faba bean ingredients for bakery applications

2020 - FOODS
Hoehnel, A.; Bez, J.; Sahin, A. W.; Coffey, A.; Arendt, E. K.; Zannini, E.

Maize milling by-products. From food wastes to functional ingredients through lactic acid bacteria fermentation

2019 - FRONTIERS IN MICROBIOLOGY
Pontonio, Erica; Dingeo, Cinzia; Gobbetti, Marco; Rizzello, Carlo Giuseppe

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