Pubblicazioni

Bioprocessing of barley and lentil grains to obtain in situ synthesis of exopolysaccharides and composite wheat bread with improved texture and health properties

2021 - FOODS
Perri, Giuseppe; Rizzello, Carlo Giuseppe; Ampollini, Marco; Celano, Giuseppe; Coda, Rossana; Gobbetti, Marco; De Angelis, Maria; Calasso, Maria

Sprouting process affects the lactic acid bacteria and yeasts of cereal, pseudocereal and legume flours

2020 - LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE
Perri, G.; Calabrese, F. M.; Rizzello, C. G.; De, Angelis; M., Gobbetti; M., Calasso

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