Pubblicazioni

Comparison of milk kefirs obtained from cowâs, eweâs and goatâs milk. Antioxidant role of microbial-derived exopolysaccharides

2024 - ANTIOXIDANTS

MâHir, Sana; Ayed, Lamia; De Pasquale, Ilaria; Fanizza, Elisabetta; Zein Alabiden Tlais, Ali; Comparelli, Roberto; Verni, Michela; Latronico, Rosanna; Gobbetti, Marco; Di Cagno, Raffaella; Filannino, Pasquale

Lachancea fermentati FST 5.1. An alternative to baker's yeast to produce low FODMAP whole wheat bread

2021 - FOOD & FUNCTION

Ispiryan, Lilit; Borowska, MaÅgorzata; Sahin, Aylin W.; Zannini, Emanuele; Coffey, Aidan; Arendt, Elke K.

The low FODMAP diet: Many question marks for a catchy acronym

2017 - NUTRIENTS

Catassi, G.; Lionetti, E.; Gatti, S.; Catassi, C.

Pubblicazioni

Comparison of milk kefirs obtained from cowâs, eweâs and goatâs milk. Antioxidant role of microbial-derived exopolysaccharides

Lachancea fermentati FST 5.1. An alternative to baker's yeast to produce low FODMAP whole wheat bread

The low FODMAP diet: Many question marks for a catchy acronym

Comparison of milk kefirs obtained from cowâs, eweâs and goatâs milk. Antioxidant role of microbial-derived exopolysaccharides