Pubblicazioni

Extra virgin olive oil improves post-prandial glycemic and lipid profile in patients with impaired fasting glucose

2017 - CLINICAL NUTRITION
Carnevale, Roberto; Loffredo, Lorenzo; DEL BEN, Maria; Angelico, Francesco; Nocella, Cristina; Petruccioli, Andreina; Bartimoccia, Simona; Monticolo, Roberto; Cava, Edda; Violi, Francesco

Cereal consumption among subjects with celiac disease: a snapshot for nutritional considerations

2017 - NUTRIENTS
Valitutti, Francesco; Iorfida, Donatella; Anania, Caterina; Trovato, CHIARA MARIA; Montuori, Monica; Cucchiara, Salvatore; Catassi, Carlo

Pediatric celiac disease: follow-up in the spotlight

2017 - ADVANCES IN NUTRITION
Valitutti, Francesco; Trovato, CHIARA MARIA; Montuori, Monica; Cucchiara, Salvatore

Production of and Trade in Food Between the Kingdom of Hungary and Europe in the Late Middle Ages and Early Modern Era (Thirteenth to Sixteenth Centuries): The Roles of Markets in Crises and Famines

2017 - THE HUNGARIAN HISTORICAL REVIEW
Fara, A

The management of neuroendocrine tumours: a nutritional viewpoint

2017 - CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Gallo, Marco; Muscogiuri, Giovanna; Pizza, Genoveffa; Ruggeri, Rosaria Maddalena; Barrea, Luigi; Faggiano, Antongiulio; Colao, Annamaria

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