Pubblicazioni

Beyond eggs. Influence of deflavouring on the techno-functional properties of faba bean protein concentrate and potential as an innovative egg replacer in pound cake

2025 - APPLIED FOOD RESEARCH
Halm, Juliane; Caliskan, Caner; Nyhan, Laura; Rosenberger, Antonia; Sahin, Aylin W.; Zannini, Emanuele; Arendt, Elke K.

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