Pubblicazioni

Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products

2023 - FOODS

Ben Akacha, Boutheina; Michalak, Monika; Najar, Basma; Venturi, Francesca; Taglieri, Isabella; KaËcÃ¡niovÃ¡, Miroslava; Ben Saad, Rania; Mnif, Wissem; Garzoli, Stefania; Ben Hsouna, Anis