Pubblicazioni

Wheat flour quality evaluation from the baker's perspective. Comparative assessment of 18 analytical methods

2018 - EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Huen, Julien; Börsmann, Julia; Matullat, Imke; Böhm, Linda; Stukenborg, Florian; Heitmann, Mareile; Zannini, Emanuele; Arendt, Elke K.

© Università degli Studi di Roma "La Sapienza" - Piazzale Aldo Moro 5, 00185 Roma