Pubblicazioni

Assessment of non-conventional yeasts with potential probiotic for protein-fortified craft beer production

2021 - LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE
Canonico, Laura; Zannini, Emanuele; Ciani, Maurizio; Comitini, Francesca

Assessment of non-conventional yeasts with potential probiotic for protein-fortified craft beer production

2021 - LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE
Canonico, Laura; Zannini, Emanuele; Ciani, Maurizio; Comitini, Francesca

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