Pubblicazioni

Kefir Enriched with Carob (Ceratonia siliqua L.) Leaves Extract as a New Ingredient during a Gluten-Free Bread-Making Process

2022 - FERMENTATION
Spizzirri, U. G.; Abduvakhidov, A.; Caputo, P.; Crupi, P.; Muraglia, M.; Rossi, C. O.; Clodoveo, M. L.; Aiello, F.; Restuccia, D.

Volume fraction determination of microgel composed of interpenetrating polymer networks of PNIPAM and Polyacrylic acid

2021 - JOURNAL OF PHYSICS. CONDENSED MATTER
Franco, Silvia; Buratti, Elena; Ruzicka, Barbara; Nigro, Valentina; Zoratto, Nicole; Matricardi, Pietro; Zaccarelli, Emanuela; Angelini, Roberta

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