Pubblicazioni

FODMAP modulation as a dietary therapy for IBS. Scientific and market perspective

2022 - COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Ispiryan, Lilit; Zannini, Emanuele; Arendt, Elke K.

Fermentation as strategy for improving nutritional, functional, technological, and sensory properties of legumes

2022 - Legumes Research-Volume 2
Verni, Michela; Pontonio, Erica; Montemurro, Marco; Giuseppe Rizzello, Carlo

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