Pubblicazioni

Screening and application of novel homofermentative lactic acid bacteria results in Low-FODMAP whole-wheat bread

2023 - FERMENTATION

Borowska, M; Ispiryan, L; Neylon, E; Sahin, Aw; Murphy, Cp; Zannini, E; Arendt, Ek; Coffey, A

Sourdough âBigaâ fermentation improves the digestibility of pizza Pinsa romana. An Investigation through a simulated static in vitro model

2023 - NUTRIENTS

Costantini, Alice; Verni, Michela; Mastrolonardo, Federica; Rizzello, CARLO GIUSEPPE; Di Cagno, Raffaella; Gobbetti, Marco; Breedveld, Mario; Bruggink, Suzan; Lefever, Kristof; Polo, Andrea

Sourdough: a tool for non-conventional fermentations and to recover side streams

2023 - Handbook on sourdough biotechnology

Pontonio, Erica; Verni, Michela; Montemurro, Marco; Rizzello, Carlo Giuseppe

Pubblicazioni

Screening and application of novel homofermentative lactic acid bacteria results in Low-FODMAP whole-wheat bread

Sourdough âBigaâ fermentation improves the digestibility of pizza Pinsa romana. An Investigation through a simulated static in vitro model

Sourdough: a tool for non-conventional fermentations and to recover side streams

Sourdough âBigaâ fermentation improves the digestibility of pizza Pinsa romana. An Investigation through a simulated static in vitro model