Pubblicazioni

How to improve the gluten-free diet. The state of the art from a food science perspective

2018 - FOOD RESEARCH INTERNATIONAL
Gobbetti, Marco; Pontonio, Erica; Filannino, Pasquale; Rizzello, Carlo Giuseppe; De Angelis, Maria; Di Cagno, Raffaella

Sourdough-type propagation of faba bean flour. Dynamics of microbial consortia and biochemical implications

2017 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Coda, Rossana; Kianjam, Maryam; Pontonio, Erica; Verni, Michela; Di Cagno, Raffaella; Katina, Kati; Rizzello, Carlo Giuseppe; Gobbetti, Marco

Improvement of the protein quality of wheat bread through faba bean sourdough addition

2017 - LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE
Coda, Rossana; Varis, Jutta; Verni, Michela; Rizzello, Carlo G.; Katina, Kati

Improving the antioxidant properties of quinoa flour through fermentation with selected autochthonous lactic acid bacteria

2017 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Rizzello, Carlo Giuseppe; Lorusso, Anna; Russo, Vito; Pinto, Daniela; Marzani, Barbara; Gobbetti, Marco

Exploring the microbiota of faba bean. Functional characterization of lactic acid bacteria

2017 - FRONTIERS IN MICROBIOLOGY
Verni, Michela; Wang, Changyin; Montemurro, Marco; De Angelis, Maria; Katina, Kati; Rizzello, Carlo G.; Coda, Rossana

Use of Sourdough Fermentation and Nonwheat Flours for Enhancing Nutritional and Healthy Properties of Wheat-Based Foods

2016 - Fermented Foods in Health and Disease Prevention
Rizzello C., G; Coda, R.; Gobbetti, M.

Current status of salt reduction in bread and bakery products. A review

2016 - JOURNAL OF CEREAL SCIENCE
Silow, Christoph; Axel, Claudia; Zannini, Emanuele; Arendt, Elke K.

Nutritional therapy - Facing the gap between coeliac disease and gluten-free food

2016 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Foschia, Martina; Horstmann, Stefan; Arendt, Elke K.; Zannini, Emanuele

Italian legumes. Effect of sourdough fermentation on lunasin-like polypeptides

2015 - MICROBIAL CELL FACTORIES
Rizzello, Carlo Giuseppe; Hernández Ledesma, Blanca; Fernández Tomé, Samuel; Curiel, José Antonio; Pinto, Daniela; Marzani, Barbara; Coda, Rossana; Gobbetti, Marco

Long-term fungal inhibition by Pisum sativum flour hydrolysate during storage of wheat flour bread

2015 - APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Rizzello, Carlo Giuseppe; Lavecchia, Anna; Gramaglia, Valerio; Gobbetti, Marco

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