Pubblicazioni

Production of highly valued vegetable juice by osmotic distillation technique: Optimization of process parameters

2021 - CHEMICAL ENGINEERING TRANSACTIONS
Liguori, L.; Russo, P.; Albanese, D.

Combined membrane process for dealcoholization of wines. Osmotic distillation and reverse osmosis

2019 - CHEMICAL ENGINEERING TRANSACTIONS
Russo, P.; Liguori, L.; Corona, O.; Albanese, D.; Matteo, M. D.; Cinquanta, L.

Quality improvement of low alcohol craft beer produced by evaporative pertraction

2015 - CHEMICAL ENGINEERING TRANSACTIONSChemical Engineering Transactions
Liguori, Loredana; De Francesco, Giovanni; Russo, Paola; Albanese, Donatella; Perretti, Giuseppe; Di Matteo, Marisa

© Università degli Studi di Roma "La Sapienza" - Piazzale Aldo Moro 5, 00185 Roma