Pubblicazioni

Nutritional status and follicular-derived thyroid cancer. An update

2020 - CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Barrea, Luigi; Gallo, Marco; Ruggeri, Rosaria Maddalena; Giacinto, Paola Di; Sesti, Franz; Prinzi, Natalie; Adinolfi, Valerio; Barucca, Viola; Renzelli, Valerio; Muscogiuri, Giovanna; Colao, Annamaria; Baldelli, Roberto

Ketogenic diet: a tool for the management of neuroendocrine neoplasms?

2020 - CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Muscogiuri, G.; Barrea, L.; Campolo, F.; Sbardella, E.; Sciammarella, C.; Tarsitano, M. G.; Bottiglieri, F.; Colao, A.; Faggiano, A.

A review of polyols. Biotechnological production, food applications, regulation, labeling and health effects

2020 - CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Rice, Tom; Zannini, Emanuele; Arendt, Elke K.; Coffey, Aidan