Pubblicazioni

Phospholipidome of extra virgin olive oil: Development of a solid phase extraction protocol followed by liquid chromatography–high resolution mass spectrometry for its software-assisted identification

2020 - FOOD CHEMISTRY
Antonelli, Michela; Benedetti, Barbara; Cavaliere, Chiara; Cerrato, Andrea; Montone, Carmela Maria; Piovesana, Susy; Lagana, Aldo; Capriotti, Anna L.

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