Pubblicazioni

The use of IRMS, (1)H NMR and chemical analysis to characterise italian and imported tunisian olive oils

2016 - FOOD CHEMISTRY

Camin, Federica; Pavone, Anita; Bontempo, Luana; Wehrens, Ron; Paolini, Mauro; Faberi, Angelo; Marianella, Rosa Maria; Capitani, Donatella; Vista, Silvia; Mannina, Luisa

Agent orange herbicides, organophosphate and triazinic pesticides analysis in olive oil and industrial oil mill waste effluents using new organic phase immunosensors

2015 - FOOD CHEMISTRY

Martini, Elisabetta; Merola, Giovanni; Tomassetti, Mauro; Campanella, Luigi