Pubblicazioni

In vitro digestibility of bioprocessed Brewer’s spent yeast: Demonstrating protein quality and gut microbiome modulation potential

2025 - FOOD RESEARCH INTERNATIONAL
Jaeger, Alice; Nyhan, Laura; Sahin, Aylin W.; Zannini, Emanuele; Meehan, Dara; Li, Junhui; O'Toole, Paul W.; Arendt, Elke K.

© Università degli Studi di Roma "La Sapienza" - Piazzale Aldo Moro 5, 00185 Roma