Pubblicazioni

Hazelnut skin fortification of dehulled lentil chips to improve nutritional, antioxidant, sensory, and chemical properties

2025 - FOODS
Costantini, Lara; Teresa Frangipane, Maria; Massantini, Riccardo; Garzoli, Stefania; Merendino, Nicolò

Bioprocessing of barley and lentil grains to obtain in situ synthesis of exopolysaccharides and composite wheat bread with improved texture and health properties

2021 - FOODS
Perri, Giuseppe; Rizzello, Carlo Giuseppe; Ampollini, Marco; Celano, Giuseppe; Coda, Rossana; Gobbetti, Marco; De Angelis, Maria; Calasso, Maria

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