Pubblicazioni

Exploring the impact of solid-state fermentation on fava bean flour. A comparative study of Aspergillus oryzae and Rhizopus oligosporus

2024 - FOODS

Gautheron, OphÃ©lie; Nyhan, Laura; Torreiro, Maria Garcia; Tlais, Ali Zein Alabiden; Cappello, Claudia; Gobbetti, Marco; Hammer, Andreas Klaus; Zannini, Emanuele; Arendt, Elke K.; Sahin, Aylin W.

Comparison of Faba bean protein ingredients produced using dry fractionation and isoelectric precipitation. Techno-functional, nutritional and environmental performance

2020 - FOODS

Vogelsang-OâDwyer, Martin; Lykke Petersen, Iben; Skejovic Joehnke, Marcel; Christian SÃ¸rensen, Jens; Bez, Juergen; Detzel, Andreas; Busch, Mirjam; Krueger, Martina; OâMahony, James A.; Arendt, Elke K.; Zannini, Emanuele