Pubblicazioni

Fermented Plant-Based Cream Cheese Analogues Formulated Using Legume Flours and Avocado pulp

2025 - FUTURE FOODS

Palatzidi, Anastasia; Nikoloudaki, Olga; Tlais, Ali Zein Alabiden; Zannini, Emanuele; O'Mahony, James A.; Tsakalidou, Effie; Gobbetti, Marco; Di Cagno, Raffaella