Pubblicazioni

Occurrence of larval ascaridoid nematodes in the Argentinean short-finned squid Illex argentinus from the Southwest Atlantic Ocean (off Falkland Islands)

2019 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Cipriani, Paolo; Giulietti, Lucilla; Palomba, Marialetizia; Mattiucci, Simonetta; Bao, Miguel; Levsen, Arne

Prevalence of anisakid parasites in fish collected from Apulia region (Italy) and quantification of nematode larvae in flesh

2019 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Goffredo, E.; Azzarito, L.; Di Taranto, P.; Mancini, M. E.; Normanno, G.; Didonna, A.; Faleo, S.; Occhiochiuso, G.; D'Attoli, L.; Pedarra, C.; Pinto, P.; Cammilleri, G.; Graci, S.; Sciortino, S.; Costa, A.

Novel insights on the functional/nutritional features of the sourdough fermentation

2019 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Gobbetti, M.; De Angelis, M.; Di Cagno, R.; Calasso, M.; Archetti, G.; Rizzello, C. G.

Exploitation of autochthonous Tuscan sourdough yeasts as potential starters

2019 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Palla, Michela; Agnolucci, Monica; Calzone, Antonella; Giovannetti, Manuela; Di Cagno, Raffaella; Gobbetti, Marco; Rizzello, Carlo Giuseppe; Pontonio, Erica

Investigation of the nutritional, functional and technological effects of the sourdough fermentation of sprouted flours

2019 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Montemurro, Marco; Pontonio, Erica; Gobbetti, Marco; Rizzello, Carlo Giuseppe

Characterization of indigenous Pediococcus pentosaceus, Leuconostoc kimchii, Weissella cibaria and Weissella confusa for faba bean bioprocessing

2019 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Rizzello, Carlo G.; Coda, Rossana; Wang, Yaqin; Verni, Michela; Kajala, Ilkka; Katina, Kati; Laitila, Arja

Wholemeal wheat flours drive the microbiome and functional features of wheat sourdoughs

2019 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

De Angelis, Maria; Minervini, Fabio; Siragusa, Sonya; Rizzello, Carlo Giuseppe; Gobbetti, Marco