Pubblicazioni

Antifungal sourdough lactic acid bacteria as biopreservation tool in quinoa and rice bread

2016 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Axel, Claudia; Brosnan, Brid; Zannini, Emanuele; Furey, Ambrose; Coffey, Aidan; Arendt, Elke K.

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