Pubblicazioni

Survey of Anisakis sp. and Hysterothylacium sp. in sardines and anchovies from the North Adriatic Sea.

2015 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Cavallero, Serena; C., Magnabosco; M., Civettini; L., Boffo; G., Mingarelli; P., Buratti; O., Giovanardi; C. M., Fortuna; G., Arcangeli

Genetic identification and distribution of the parasitic larvae of Anisakis pegreffii and Anisakis simplex (s. s.) in European hake Merluccius merluccius from the Tyrrhenian Sea and Spanish Atlantic coast: Implications for food safety

2015 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Paolo, Cipriani; Giorgio, Smaldone; Virginia, Acerra; Luisa, D'Angelo; Aniello, Anastasio; Bruno, Bellisario; Giuseppe, Palma; Giuseppe, Nascetti; Mattiucci, Simonetta

Exploitation of the nutritional and functional characteristics of traditional Italian legumes. The potential of sourdough fermentation

2015 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Curiel, José Antonio; Coda, Rossana; Centomani, Isabella; Summo, Carmine; Gobbetti, Marco; Rizzello, Carlo Giuseppe

Effect of air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional properties

2015 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Coda, Rossana; Melama, Leena; Rizzello, Carlo Giuseppe; Curiel, José Antonio; Sibakov, Juhani; Holopaine, Ulla; Pulkkinen, Marjo; Sozer, Nesli

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