Pubblicazioni

Biochemical Profiling and Bioactivity of Five Selected Microalgae Species as Potential Sources of Bioactive Compounds for Nutritional and Biotechnological Applications

2025 - JOURNAL OF FOOD BIOCHEMISTRY

Cmikova, Natalia; Vukic, Milena D.; Vukovic Luis Noguera-Artiaga, Nenad L.; Vinciguerra, Vittorio; Carbonell-Barrachina, Angel A.; HavlÄ±k, Jaroslav; Janco, Ivona; Garzoli, Stefania; Kacaniova, Miroslava

Impact ofBovineSerumAlbuminontheAntioxidantand Anti-Inflammatory Activitiesof Arbutus unedo L. Extract

2025 - JOURNAL OF FOOD BIOCHEMISTRY

Moualek, Idir; Bendif, Hamdi; Benarab, Karima; Boufahja, Fehmi; Badalamenti, Natale; Bruno, Maurizio; Garzoli, Stefania; Houali, Karim

Taste quality traits and volatile profiles of sprouts and wheatgrass from hulled and non-hulled Triticum species

2019 - JOURNAL OF FOOD BIOCHEMISTRY

Bianchi, G.; Falcinelli, B.; Tosti, G.; Bocci, L.; Benincasa, P.