Pubblicazioni

Identification of potential bioactive peptides generated by simulated gastrointestinal digestion of soybean seeds and soy milk proteins

2015 - JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Capriotti, ANNA LAURA; Caruso, Giuseppe; Cavaliere, Chiara; Samperi, Roberto; Ventura, Salvatore; ZENEZINI CHIOZZI, Riccardo; Lagana', Aldo

Human exposure in Italy to lead, cadmium and mercury through fish and seafood product consumption from Eastern Central Atlantic Fishing Area

2015 - JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Silvia, Zaza; Katinka de, Balogh; Palmery, Maura; Augusto Alberto, Pastorelli; Paolo, Stacchini

Evaluation of fatty acids and biogenic amines profiles in mullet and tuna roe during six months of storage at 4 °C

2015 - JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Restuccia, Donatella; Spizzirri, Gu; Bonesi, M; Tundis, Rosa; Menichini, F; Picci, Nevio; Loizzo, Monica Rosa

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