Pubblicazioni

Exposure to cadmium through Italian rice (Oryza sativa L.): Consumption and implications for human health

2018 - JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Alberto Pastorelli, Augusto; Angeletti, Roberto; Binato, Giovanni; BOCCACCI MARIANI, Maurizio; Cibin, Veronica; Morelli, Stefania; Ciardullo, Silvia; Stacchini, Paolo

Human exposure in Italy to lead, cadmium and mercury through fish and seafood product consumption from Eastern Central Atlantic Fishing Area

2015 - JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Silvia, Zaza; Katinka de, Balogh; Palmery, Maura; Augusto Alberto, Pastorelli; Paolo, Stacchini