Maurizio Boccacci Mariani

Pubblicazioni

Titolo Pubblicato in Anno
Characterization of the aroma profile of edible flowers using HS-SPME/GC–MS and chemometrics FOOD RESEARCH INTERNATIONAL 2024
Study of the volatile component and the flavonoid content of edible flowers Innovation, quality, and sustainability towards the recovery and resilience of circular economy. The contribution of commodity science. Series: Circular economy and sustainability 2023
Comparison of the carotenoid content in durum wheat pasta and wholewheat pasta by multivariate analysis Innovation, quality, and sustainability towards the recovery and resilience of circular economy. The contribution of commodity science. Series: Circular economy and sustainability 2023
Foods Supplements: quality assessment of formulations by expert panel Innovation, quality, and sustainability towards the recovery and resilience of circular economy. The contribution of commodity science. Series: Circular economy and sustainability 2023
Accelerated solvent extraction for liquid chromatographic determination of carotenoids in durum wheat pasta: A chemometric approach using statistical experimental design MICROCHEMICAL JOURNAL 2023
I fiori edibili tra tradizione e innovazione: la valorizzazione di prodotto attraverso lo studio della componente aromatica e del contenuto in flavonoidi LA RIVISTA DI SCIENZA DELL'ALIMENTAZIONE 2023
Adoption of AI-Based Technologies in the Food Supplement Industry: An Italian Start-Up Case Study SYSTEMS 2023
Could Food Delivery Involve Certified Quality Products? An Innovative Case Study during the SARS-CoV-2 Pandemic in Italy JOURNAL OF THEORETICAL AND APPLIED ELECTRONIC COMMERCE RESEARCH 2023
Polifenoli come indicatori merceologici di qualità nei vini bianchi. Il caso studio di un’azienda siciliana LA RIVISTA DI SCIENZA DELL'ALIMENTAZIONE 2023
Confronto del livello di carotenoidi in pasta di grano duro e pasta di grano duro integrale attraverso l’analisi multivariata TECNICA MOLITORIA 2022
La circolarità degli imballaggi: il caso virtuoso della filiera di carta e cartone CULTURE DELLA SOSTENIBILITÀ 2022
Characterization of Polyphenols in a Sicilian Autochthonous White Grape Variety (PDO) for Monitoring Production Process and Shelf-Life of Wines AGRICULTURE 2022
Effects of thermal treatments on durum wheat pasta flavour during production process: A modelling approach to provide added-value to pasta dried at low temperatures TALANTA 2021
Furosine as marker of quality in dried durum wheat pasta: Impact of heat treatment on food quality and security – A review FOOD CONTROL 2021
Studio del profilo aromatico della pasta di grano duro per valutare l’influenza del trattamento termico sulle sue caratteristiche finali TECNICA MOLITORIA 2021
Come valutare l’impatto termico subito dalla pasta di grano duro durante il processo di essiccazione? L’interesse della comunità scientifica sul ruolo della furosina come indicatore di qualità TECNICA MOLITORIA 2021
Il Superbonus per la riqualificazione energetica degli edifici RIVISTA DI STUDI MANAGERIALI 2021
Grappa and Italian spirits: Multi-platform investigation based on GC–MS, MIR and NIR spectroscopies for the authentication of the Geographical Indication MICROCHEMICAL JOURNAL 2020
Valorisation of Grappa GI: new approaches for the protection of Made in Italy Le scienze merceologiche nell’era 4.0 2020
Characterization of whole-wheat pasta by product or process markers approach: a bref review Le scienze merceologiche nell'era 4.0 2020

Progetti di Ricerca

Laboratori di ricerca

Laboratorio di MERCEOLOGIA

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