Pubblicazioni

Food waste and the EU target: effects on the agrifood systems’ sustainability

2024 - JOURNAL OF FOODSERVICE BUSINESS RESEARCH
Calabró, Grazia; Vieri, Simone

Mixing culture, food and wine, and rural development to cope with the COVID-19-related crisis of the tourism industry in Italy

2022 - JOURNAL OF FOODSERVICE BUSINESS RESEARCH
Salustri, Andrea; Cocco, Valeria; Mawroh, Hakamelamphylla

© Università degli Studi di Roma "La Sapienza" - Piazzale Aldo Moro 5, 00185 Roma