| Titolo |
Pubblicato in |
Anno |
| Recent Evolutions in Food Consumption Patterns During the COVID-19 Emergency. The Emerging Market of Food Delivery and Its Implications on Food Quality |
Circular Economy and Sustainability ((CES)) |
2024 |
| Carbon, Water, and Energy Footprint: A Sustainability Assessment for Fruit and Vegetable Losses in Italy |
Innovation, Quality and Sustainability for a Resilient Circular Economy The Role of Commodity Science, Volume 2 |
2024 |
| Food waste and the EU target: effects on the agrifood systems’ sustainability |
JOURNAL OF FOODSERVICE BUSINESS RESEARCH |
2024 |
| Limits and potential of organic farming towards a more sustainable European agri-food system |
BRITISH FOOD JOURNAL |
2023 |
| The Social Life Cycle Assessment of Food Delivery in Italy:
Evaluating Frameworks for the Integration of Ecosystem Services (ESs) in Life Cycle Methodologies |
Atti del XVII Convegno dell’Associazione Rete Italiana LCA - 30 anni di Life Cycle Assessment sviluppi metodologici e applicativi |
2023 |
| Quality markers evaluation in chocolates with different cocoa content |
INTERNATIONAL JOURNAL OF HEALTH SCIENCES (IJHS) |
2022 |
| Sustainability in Global Food System and the Pursuit of Human Life on Earth |
8th BASIQ International Conference on New Trends in Sustainable Business and Consumption. Graz, Austria, 25-27 May 2022. |
2022 |
| Sostenibilità agricola e prosecuzione della vita umana sulla Terra |
Biodinamica Stregoneria o Agroecologia? |
2022 |
| Environmental life cycle assessment of rice production in northern Italy: a case study from Vercelli |
THE INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT |
2022 |
| Applicazione del Life Cycle Assessment nella produzione risicola |
Il Life Cycle Assessment per la valutazione della sostenibilità della filiera e dei prodotti agro-alimentari: sfide e nuove opportunità |
2021 |
| Agricoltura e sostenibilità. Dall'equilibrio al conflitto. |
|
2020 |
| The Role of EU-Ecolabel and EMAS as Tool for the Socially Responsible Management in the Context of the Italian Tourism |
CALITATEA-ACCES LA SUCCES |
2020 |
| Cioccolato italiano: principali indicatori di qualità e percezione dei consumatori |
AISME 2020 - Le Scienze Merceologiche nell’era 4.0. XXIX Congresso nazionale di Scienze Merceologiche 2020. Atti del Convegno, Salerno, 13-14 febbraio 2020 |
2020 |
| The process of integration of the agenda 2030 into european policies. The issue of migration and the role of agriculture |
CALITATEA-ACCES LA SUCCES |
2019 |
| Food security and land grabbing in low-income countries of the Sub-Saharan Africa |
CALITATEA-ACCES LA SUCCES |
2019 |
| Sovranità alimentare e modelli di sviluppo. Superare il mondialismo agricolo, restituire un futuro alle identità territoriali |
Sovranismo. Le radici e il progetto |
2019 |
| Cultural and rural tourism: potential synergies for a new economic development pattern. The Italian case. |
CACTUS |
2018 |
| Produzione idroponica di pomodoro: innovazione ed efficienza per uno sviluppo sostenibile. Caso studio di un’azienda agricola. |
Atti del Congresso AISME 2018 |
2018 |
| The Role of Agriculture for the Integrations of Migrants |
Agricultural Production. Management, Opportunities and Challenges. |
2018 |
| The European Union and the integration of sustainable development goals into community policies: the Common Agriculture Policy (CAP) |
Basiq international conference: new trends in sustainable business and consumption 2018 |
2018 |
