Simone Vieri

Pubblicazioni

Titolo Pubblicato in Anno
Recent Evolutions in Food Consumption Patterns During the COVID-19 Emergency. The Emerging Market of Food Delivery and Its Implications on Food Quality Circular Economy and Sustainability ((CES)) 2024
Limits and potential of organic farming towards a more sustainable European agri-food system BRITISH FOOD JOURNAL 2023
The Social Life Cycle Assessment of Food Delivery in Italy: Evaluating Frameworks for the Integration of Ecosystem Services (ESs) in Life Cycle Methodologies Atti del XVII Convegno dell’Associazione Rete Italiana LCA - 30 anni di Life Cycle Assessment sviluppi metodologici e applicativi 2023
Quality markers evaluation in chocolates with different cocoa content INTERNATIONAL JOURNAL OF HEALTH SCIENCES (IJHS) 2022
Sustainability in Global Food System and the Pursuit of Human Life on Earth 8th BASIQ International Conference on New Trends in Sustainable Business and Consumption. Graz, Austria, 25-27 May 2022. 2022
Sostenibilità agricola e prosecuzione della vita umana sulla Terra Biodinamica Stregoneria o Agroecologia? 2022
Environmental life cycle assessment of rice production in northern Italy: a case study from Vercelli THE INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT 2022
Applicazione del Life Cycle Assessment nella produzione risicola Il Life Cycle Assessment per la valutazione della sostenibilità della filiera e dei prodotti agro-alimentari: sfide e nuove opportunità 2021
Agricoltura e sostenibilità. Dall'equilibrio al conflitto. 2020
The Role of EU-Ecolabel and EMAS as Tool for the Socially Responsible Management in the Context of the Italian Tourism CALITATEA-ACCES LA SUCCES 2020
Cioccolato italiano: principali indicatori di qualità e percezione dei consumatori AISME 2020 - Le Scienze Merceologiche nell’era 4.0. XXIX Congresso nazionale di Scienze Merceologiche 2020. Atti del Convegno, Salerno, 13-14 febbraio 2020 2020
The process of integration of the agenda 2030 into european policies. The issue of migration and the role of agriculture CALITATEA-ACCES LA SUCCES 2019
Food security and land grabbing in low-income countries of the Sub-Saharan Africa CALITATEA-ACCES LA SUCCES 2019
Sovranità alimentare e modelli di sviluppo. Superare il mondialismo agricolo, restituire un futuro alle identità territoriali Sovranismo. Le radici e il progetto 2019
Cultural and rural tourism: potential synergies for a new economic development pattern. The Italian case. CACTUS 2018
Produzione idroponica di pomodoro: innovazione ed efficienza per uno sviluppo sostenibile. Caso studio di un’azienda agricola. Atti del Congresso AISME 2018 2018
The Role of Agriculture for the Integrations of Migrants Agricultural Production. Management, Opportunities and Challenges. 2018
The European Union and the integration of sustainable development goals into community policies: the Common Agriculture Policy (CAP) Basiq international conference: new trends in sustainable business and consumption 2018 2018
The reorganization of agricultural production patterns and food consumption for managing critical issues of current models CALITATEA-ACCES LA SUCCES 2017
Organic cotton products. An answer to a more sensitive demand to environmental, healthy and ethical issue Basiq International Conference. New Trends in Sustainable Business and Consumption. 2017 2017

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