Pubblicazioni

Chemical characterization by GC/MS analysis of Lactuca tatarica (L.) C.A.Mey. aerial parts and seeds

2021 - NATURAL PRODUCT RESEARCH
Namik Shukurlu, Emil; Vitalini, Sara; Iriti, Marcello; Garzoli, Stefania

Comparison between cocoa and chocolate: characterisation and fatty acid content

2019 - NATURAL PRODUCT RESEARCH
Bottari, Emilio; Festa, Maria Rosa; Mazzoni, Simone

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