Pubblicazioni

Innovative cooking techniques in a hospital food service: Effects on the quality of hospital meals

2022 - NUTRITION

Piciocchi, C.; Lobefaro, S.; Luisi, F.; Miraglia, L.; Romito, N.; Luneia, R.; Foti, S.; Mocini, E.; Poggiogalle, E.; Lenzi, A.; Donini, L. M.

Clinical efficacy of eucaloric ketogenic nutrition in the COVID-19 cytokine storm: A retrospective analysis of mortality and intensive care unit admission

2021 - NUTRITION

Sukkar, S. G.; Cogorno, L.; Pisciotta, L.; Pasta, A.; Vena, A.; Gradaschi, R.; Dentone, C.; Guiddo, E.; Martino, E.; Beltramini, S.; Donini, L. M.; Carmisciano, L.; Sormani, M. P.; Bassetti, M.

Psychosocial and cultural determinants of dietary intake in community-dwelling older adults: A Determinants of Diet and Physical Activity systematic literature review

2021 - NUTRITION

Poggiogalle, E.; Kiesswetter, E.; Romano, M.; Saba, A.; Sinesio, F.; Polito, A.; Moneta, E.; Ciarapica, D.; Migliaccio, S.; Suwalska, A.; Wieczorowska-Tobis, K.; Palys, W.; Lojko, D.; Sulmont-Rosse, C.; Feart, C.; Brug, J.; Volkert, D.; Donini, L. M.