Pubblicazioni

Factors affecting safe and healthy diet in older adults in Italy. Results of a preliminary study performed in a community-dwelling sample

2020 - PUBLIC HEALTH NUTRITION

Laurenti, P.; De Meo, C.; Sacchini, D.; Spagnolo, A. G.; Moro, D.; Varacca, A.; Landi, F.; Manes-Gravina, E.; Sgadari, A.; Bernabei, R.; Barbara, A.; Ricciardi, W.; De Waure, C.

Eating habits in the population of the Aeolian Islands. An observational study

2019 - PUBLIC HEALTH NUTRITION

La Spina, P.; Savica, R.; Ciacciarelli, A.; Cotroneo, M.; Dell'Aera, C.; Grillo, F.; Casella, C.; Fazio, M. C.; Trimarchi, G.; Musolino, R. F.

Functional determinants of dietary intake in community-dwelling older adults: a DEDIPAC (DEterminants of DIet and Physical ACtivity) systematic literature review

2018 - PUBLIC HEALTH NUTRITION

Kiesswetter, Eva; Poggiogalle, Eleonora; Migliaccio, Siliva; Donini, Lorenzo Maria; Sulmont-RossÃ©, Claire; Feart, Catherine; Suwalska, Aleksandra; Wieczorowska-Tobis, Katarzyna; PaÅys, Wiktor; Åojko, Dorota; Saba, Anna; Sinesio, Fiorella; Polito, Angela; Moneta, Elisabetta; Ciarapica, Donatella; Brug, Johannes; Volkert, Dorothee

Med Diet 4.0: The Mediterranean diet with four sustainable benefits

2017 - PUBLIC HEALTH NUTRITION

Dernini, S.; Berry, E. M.; Serra Majem, L.; La Vecchia, C.; Capone, R.; Medina, F. X.; Aranceta Bartrina, J.; Belahsen, R.; Burlingame, B.; Calabrese, G.; Corella, D.; Donini, Lorenzo Maria; Lairon, D.; Meybeck, A.; Pekcan, A. G.; Piscopo, S.; Yngve, A.; Trichopoulou, A.