Pubblicazioni

The willingness to pay in the food sector. Testing the hypothesis of consumer preferences for some made in Italy products

2020 - SUSTAINABILITY
Cappelli, L.; D'Ascenzo, F.; Arezzo, M. F.; Ruggieri, R.; Gorelova, I.

Are Consumers Willing to Pay More for a “Made in” Product? An Empirical Investigation on “Made in Italy”

2017 - SUSTAINABILITY
Lucio, Cappelli; D'Ascenzo, Fabrizio; Natale, Luisa; Rossetti, Francesca; Ruggieri, Roberto; Domenico, Vistocco

© Università degli Studi di Roma "La Sapienza" - Piazzale Aldo Moro 5, 00185 Roma