Roberto Ruggieri

Pubblicazioni

Titolo Pubblicato in Anno
Carbon, Water, and Energy Footprint: A Sustainability Assessment for Fruit and Vegetable Losses in Italy Innovation, Quality and Sustainability for a Resilient Circular Economy The Role of Commodity Science, Volume 2 2024
Reuse of Lithium Iron Phosphate (LiFePO4) Batteries from a Life Cycle Assessment Perspective: The Second-Life Case Study ENERGIES 2024
Digitalization and prevention of corruption: Opportunities and risks-Some evidence from the Italian university system BUSINESS STRATEGY AND THE ENVIRONMENT 2023
Rice Production Chain: Environmental and Social Impact Assessment. A Review AGRICULTURE 2023
Insects or meat? A comparative study by Life Cycle Assessment Tokyo summit 7 - Tokyo 7th international innovative studies & contemporary scientific research congress proceedings book 2023
Challenges and opportunities for the graphene industry. Sustainable approaches for the circular economy Graphene extraction from waste. A Sustainable Synthesis Approach for Graphene and Its Derivatives 2023
Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food SUSTAINABILITY 2022
Quality markers evaluation in chocolates with different cocoa content INTERNATIONAL JOURNAL OF HEALTH SCIENCES (IJHS) 2022
Application of Life Cycle Assessment (LCA) to cereal production: an overview IOP CONFERENCE SERIES. EARTH AND ENVIRONMENTAL SCIENCE 2022
Valutazione della sostenibilità della produzione risicola: il ruolo del Life Cycle Assessment Atti del 12° Convegno AISTEC cereali e scienza: resilienza, sostenibilità e innovazione 2022
Electric Mobility in a Smart City: European Overview ENERGIES 2021
Bioactive compounds in cherry tomatoes (Solanum Lycopersicum var. Cerasiforme): Cultivation techniques classification by multivariate analysis FOOD CHEMISTRY 2021
Quality and safety evaluation of new tomato cultivars ITALIAN JOURNAL OF FOOD SCIENCE 2021
Determinazione di composti bioattivi nella farina di Canapa: ammine biogene ed antiossidanti TECNICA MOLITORIA 2021
Alimentazione nella ristorazione collettiva. Gestione, qualità e sicurezza 2021
Sustainable Management of Organic Waste and Recycling for Bioplastics: A LCA Approach for the Italian Case Study SUSTAINABILITY 2021
Magnetic Nanoparticles as an Efficient Tool for Analyte Extraction: Challenges and New Opportunities Applications of Functionalized Magnetic Nanoparticles 2021
MNP-based Sensor Development to Evaluate Food Quality and Safety Applications of Functionalized Magnetic Nanoparticles 2021
An electrochemical sensor for monitoring biogenic amines in anchovies as quality and safety index SENSORS AND ACTUATORS. B, CHEMICAL 2021
Natural Contaminants in Wines: Determination of Biogenic Amines by Chromatographic Techniques INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2021

Progetti di Ricerca

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