Risultati ricerca pubblicazioni

Biohydrogen production from food waste: Influence of the inoculum-to-substrate ratio

pubblicato su: SUSTAINABILITY - 2018

Cappai Giovanna, De Gioannis Giorgia, Muntoni Aldo, Spiga Daniela, Boni Maria Rosaria, Polettini Alessandra, Pomi Raffaella, Rossi Andreina

Environmental assessment of the production of bio-plastics from urban bio-waste

pubblicato su: Proceedings - Sardinia2019 - 2019

Andreasi Bassi Susanna, Valentino Francesco, Moretto Giulia, Astrup Thomas, Boldrin Alessio

Il fenomeno del food waste: gli sprechi alimentari da problema a risorse

pubblicato su: - 2018

Giannetti V., Boccacci Mariani M.

"Waste not and stay at home" evidence of decreased food waste during the COVID-19 pandemic from the US and Italy.

pubblicato su: APPETITE - 2021

Rodgers Rachel F., Lombardo Caterina, Cerolini Silvia, Franco Debra L., Omori Mika, Linardon Jake, Guillaume Sebastien, Fisher Laura, Fuller-Tyszkiewicz Matthew

Identity, food and culture: “Taste without waste”

pubblicato su: Senses & sensibility 2019. Lost in (G)Localization - 2020

Lucibello Sabrina, Del Gesso Chiara, Rotondi Carmen, Trebbi Lorena