Risultati ricerca pubblicazioni

Effect of pasteurization on flavonoids and carotenoids in citrus sinensis (L.) Osbeck cv. ‘Cara Cara’ and ‘Bahia’ juices

pubblicato su: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 2017
Brasili Elisa, Seixas Chaves Daniela F., Xavier Ana Augusta O., Mercadante Adriana Z., Hassimotto Neuza M. A., Lajolo Franco M.

Determination of target fat-soluble micronutrients in rainbow trout's muscle and liver tissues by liquid chromatography with diode array-tandem mass spectrometry detection  

pubblicato su: ELECTROPHORESIS - 2017
PEREZ FERNANDEZ Virginia, Ventura Salvatore, Tomai Pierpaolo, Curini Roberta, Gentili Alessandra

Specific leaf area variations drive acclimation of Cistus salvifolius in different light environments

pubblicato su: PHOTOSYNTHETICA - 2017
Puglielli G., Varone L., Gratani L., Catoni R.

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