Risultati ricerca pubblicazioni

Anti-inflammatory and antioxidant properties of dehydrated potato-derived bioactive compounds in intestinal cells

pubblicato su: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES - 2019

Basilicata Manuela Giovanna, Pepe Giacomo, Rapa Shara Francesca, Merciai Fabrizio, Ostacolo Carmine, Manfra Michele, Di Sarno Veronica, Autore Giuseppina, De Vita Daniela, Marzocco Stefania, Campiglia Pietro

Antioxidant properties of buffalo-milk dairy products: A β-Lg peptide released after gastrointestinal digestion of buffalo ricotta cheese reduces oxidative stress in intestinal epithelial cells

pubblicato su: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES - 2018

Basilicata M. G., Pepe G., Adesso S., Ostacolo C., Sala M., Sommella E., Scala M. C., Messore A., Autore G., Marzocco S., Campiglia P.

Relationship between the peroxidation of leukocytes index ratio and a functional mathematical index including uric acid levels and health-related habits: a pilot study

pubblicato su: EATING AND WEIGHT DISORDERS - 2018

Peluso Ilaria, Reggi Raffaella, Yarla Nagendra Sastry, Longhitano Yaroslava, Palmery Maura

Inhibition of Shiga toxin-converting bacteriophage development by novel antioxidant compounds

pubblicato su: JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY - 2018

Bloch Sylwia, Nejman-Faleńczyk Bożena, Pierzynowska Karolina, Piotrowska Ewa, Węgrzyn Alicja, Marminon Christelle, Bouaziz Zouhair, Nebois Pascal, Jose Joachim, Le Borgne Marc, Saso Luciano, Węgrzyn Grzegorz

The complex relationship between diabetic retinopathy and high-mobility group box: a review of molecular pathways and therapeutic strategies

pubblicato su: ANTIOXIDANTS - 2020

Nebbioso M., Lambiase A., Armentano M., Tucciarone G., Bonfiglio V., Plateroti R., Alisi L.

The interaction of flavonols with membrane components: potential effect on antioxidant activity

pubblicato su: THE JOURNAL OF MEMBRANE BIOLOGY - 2020

Saha Sarmistha, Panieri Emiliano, Suzen Sibel, Saso Luciano