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elisa.brasili@uniroma1.it
Elisa Brasili
Professore Associato
Struttura:
DIPARTIMENTO DI BIOLOGIA AMBIENTALE
E-mail:
elisa.brasili@uniroma1.it
Pagina istituzionale corsi di laurea
Curriculum Sapienza
Publications
Title
Published on
Year
Red beetroot’s NMR-based metabolomics. Phytochemical profile related to development time and production year
FOODS
2021
Circular economy. Valorization of waste plant biomass to produce active ingredients with antimicrobial activity against human and plant pathogens
An introduction to the circular economy
2021
Comparative transcriptomics and metabolomics in Vitis vinifera ‘Malvasia’ and Vitis rupestris ‘Du Lot’ cultured cells provide insights in possible innate resistance against pathogens
PLANT BIOSYSTEMS
2021
In vitro antimicrobial activity of plant extracts against Pseudomonas syringae pv. actinidiae causal agent of bacterial canker in kiwifruit
PLANT BIOSYSTEMS
2020
Remediation of hexavalent chromium contaminated water through zero-valent iron nanoparticles and effects on tomato plant growth performance
SCIENTIFIC REPORTS
2020
Boosting plant growth: fungal metabolites as biostimulants for growth promotion of Hypericum perforatum (L.)
15th European Conference on Fungal Genetics Program & Abstract
2020
Antifungal activity of dimethyl sulfoxide against Botrytis cinerea and phytotoxicity on tomato and lettuce plants
PLANT BIOSYSTEMS
2020
Fungal bioresources to increase secondary metabolites production: elicitation effect on Chicorium intybus hairy roots by Chaetomium globosum culture filtrate
115° Congresso della Società Botanica Italiana - Volume degli abstract
2020
Antifungal activity of phenolic and polyphenolic compounds from different matrices of Vitis vinifera L. against human pathogens
MOLECULES
2020
NMR-based metabolomic study of purple carrot optimal harvest time for utilization as a source of bioactive compounds
APPLIED SCIENCES
2020
Anti-Candida biofilm activity of pterostilbene or crude extract from non-fermented grape pomace entrapped in biopolymeric nanoparticles
MOLECULES
2019
Daily consumption of orange juice from Citrus sinensis L. Osbeck cv. Cara Cara and cv. Bahia differently affects gut microbiota profiling as unveiled by an integrated meta-omics approach
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2019
Microfluidic synthesis of polymeric nanoparticles for innovative applications in plant drug delivery
16th International Conference on Nanosciences & Nanotechnologies (NN19)
2019
Orange juice affects acylcarnitine metabolism in healthy volunteers as revealed by a mass-spectrometry based metabolomics approach
FOOD RESEARCH INTERNATIONAL
2018
Chitosan oligosaccharides affect xanthone and VOC biosynthesis in Hypericum perforatum root cultures and enhance the antifungal activity of root extracts
PLANT CELL REPORTS
2018
Beneficial effects of a selected probiotic mixture administered to high fat-fed mice before and after the development of obesity
JOURNAL OF FUNCTIONAL FOODS
2018
Functional foods as source of bioactive principles. Some marked examples
Natural products as source of molecules with therapeutic potential
2018
Prenylated flavonoids and total extracts from Morus nigra L. root bark inhibit in vitro growth of plant pathogenic fungi
PLANT BIOSYSTEMS
2017
Acetic acid acts as an elicitor exerting a chitosan-like effect on xanthone biosynthesis in Hypericum perforatum L. root cultures
2017
Endocytic pathways involved in PLGA nanoparticle uptake by grapevine cells and role of cell wall and membrane in size selection
PLANT CELL REPORTS
2017
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