Elisa Brasili | Ricerc@Sapienza

Publications

Title	Published on	Year
Effect of pasteurization on flavonoids and carotenoids in citrus sinensis (L.) Osbeck cv. ‘Cara Cara’ and ‘Bahia’ juices	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY	2017
Metabolomics of cancer cell cultures to assess the effects of dietary phytochemicals	CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION	2017
Proteomic Analysis of Peripheral Blood Mononuclear Cells after a High-Fat, High-Carbohydrate Meal with Orange Juice	JOURNAL OF PROTEOME RESEARCH	2017
Acetic acid acts as an elicitor exerting a chitosan-like effect on xanthone biosynthesis in Hypericum perforatum L. root cultures	PLANT CELL REPORTS	2016
In vitro antifungal activity of extracts obtained from Hypericum perforatum adventitious roots cultured in a mist bioreactor against planktonic cells and biofilm of Malassezia furfur	NATURAL PRODUCT RESEARCH	2016
Metabolic profile and root development of Hypericum perforatum L. in vitro roots under stress conditions due to chitosan treatment and culture time	FRONTIERS IN PLANT SCIENCE	2016
Strategies for ex situ conservation of Centaurea cineraria subsp. circae (Asteraceae), an endemic plant from Lazio (Italy)	PLANT BIOSYSTEMS	2016