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francesca.buiarelli@uniroma1.it
Francesca Buiarelli
Professore Associato
Struttura:
DIPARTIMENTO DI CHIMICA
E-mail:
francesca.buiarelli@uniroma1.it
Pagina istituzionale corsi di laurea
Curriculum Sapienza
Publications
Title
Published on
Year
Exploring the Composition of Blueberry-Based Functional Products: Polyphenolic and Elemental Characterization and Quantification
FOODS
2025
Determination of additives as markers of microplastic contamination in the environment
TALANTA
2025
Studies of Potential Migration of Hazardous Chemicals from Sustainable Food Contact Materials
FOODS
2024
Plastic breath: Quantification of microplastics and polymer additives in airborne particles
SCIENCE OF THE TOTAL ENVIRONMENT
2024
Occurrence and migration study of chemicals from baking paper and aluminium foil
FOOD CHEMISTRY
2023
Metals and organic species associated with fne and coarse aerosol particles in an electronic waste recycling plant
AIR QUALITY, ATMOSPHERE & HEALTH
2023
A Survey on Bio-based Food Packaging Material About the Presence and Migration of Flame Retardants
CURRENT ANALYTICAL CHEMISTRY
2023
Concentrations and co-occurrence of 101 emerging and legacy organic pollutants in the ultrafine, fine and coarse fractions of airborne particulates associated with treatment of waste from electrical and electronic equipment
CHEMOSPHERE
2023
Untargeted Screening of Per- and Polyfluoroalkyl Substances (PFASs) in Airborne Particulate of Three Italian E-Waste Recycling Facilities
SEPARATIONS
2023
Metabolic Stability of Eight Airborne OrganoPhosphate Flame Retardants (OPFRs) in Human Liver, Skin Microsomes and Human Hepatocytes
SEPARATIONS
2023
A Survey on Bio-based Food Packaging Material About the Presence and Migration of Flame Retardants
CURRENT ANALYTICAL CHEMISTRY
2023
Concentrations and co-occurrence of 101 emerging and legacy organic pollutants in the ultrafine, fine and coarse fractions of airborne particulates associated with treatment of waste from electrical and electronic equipment
CHEMOSPHERE
2023
Characterization of organophosphate esters (OPEs) and polyfluoralkyl substances (PFASs) in settled dust in specific workplaces
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL
2022
Profile of free and conjugated quercetin content in different Italian wines
FOOD CHEMISTRY
2022
Toxic Organic Contaminants in Airborne Particles: Levels, Potential Sources and Risk Assessment
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
2021
Comparison of analytical approaches for identifying airborne microorganisms in a livestock facility
SCIENCE OF THE TOTAL ENVIRONMENT
2021
Emerging and legacy organic halogenated. Pollutants in indoor dusts
PROCEEDINGS
2020
Real time detection of amphetamine in oral fluids by MicroNIR/Chemometrics
TALANTA
2020
Evaluation of bioaerosol bacterial components of a wastewater treatment plant through an integrate approach and in vivo assessment
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
2020
Spatial distribution of levoglucosan and alternative biomass burning tracers in atmospheric aerosols, in an urban and industrial hot-spot of Central Italy
ATMOSPHERIC RESEARCH
2020
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ERC
SH7_5
LS7_11
PE10_1
PE4_5
PE4_7
PE4_9
PE4_18
KET
Life-science technologies & biotechnologies
Interessi di ricerca
Keywords
"Food Analysis"
gas chromatography-mass spectrometry
high performance liquid chromatography (HPLC)
high-performance liquid chromatography–tandem mass spectrometry (HPLC–MS–MS)
Capillary electrophoresis
air pollution monitoring
analytical method optimization
Progetti di Ricerca
Indagine sulla emissione e presenza di Aerosol di origine biologica in siti caratterizzati da attività agricole-zootecniche
Gruppi di ricerca
Campionamento e analisi di materiale particolato aerodisperso per la valutazione della qualità dell'aria e del rischio di esposizione in ambienti di lavoro e di vita quotidiana
Gruppi di ricerca - Responsabile
Analisi di nutraceutici mediante tecniche separative green
Ottimizzazione di metodi analitici per la determinazione di contaminanti in matrici complesse mediante HPLC-MS/MS e GC-MS
Laboratori di ricerca
LABORATORIO DI VALUTAZIONE DELLA QUALITA’ AMBIENTALE E ALIMENTARE
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