| Title |
Published on |
Year |
| Functional Analysis of Durum Wheat GASA1 Protein as a
Biotechnological Alternative Against Plant Fungal Pathogens
and a Positive Regulator of Biotic Stress Defense |
PLANTS |
2025 |
| In‑Depth Chemical Profile by GC–MS, ICP‑OES and HPLC–DAD, and In
Vitro Antioxidant Properties of Lavandula multifida |
FOOD ANALYTICAL METHODS |
2025 |
| Chemical composition, antimicrobial, antibiofilm and insecticidal
enhancing of Eucalyptus citriodora essential oil and its potential to shelf-life
extension of pumpkin after inoculation of Salmonella enterica |
FOOD CONTROL |
2025 |
| Advances in cheese safety and quality: harnessing irradiation
technologies for enhanced preservation |
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY |
2025 |
| HS-SPME-GC/MS analysis of the volatile components of the resins of different Commiphora Jacq. Species collected in Socotra Island |
BIOCHEMICAL SYSTEMATICS AND ECOLOGY |
2025 |
| The Role of Extracts of Edible Parts and Production Wastes of
Globe Artichoke (Cynara cardunculus L. var. scolymus (L.)) in
Counteracting Oxidative Stress |
ANTIOXIDANTS |
2025 |
| Chemical Profiling by High-Performance Liquid
ChromatographyWith Diode Array Detection and Gas
Chromatography-Mass Spectrometry Analysis and
Antimicrobial Potential of Achillea santolina Plant Extracts
against Extended-Spectrum Beta-Lactamase-producing
Escherichia coli and Fungal Pathogens |
CHEMISTRY & BIODIVERSITY |
2025 |
| Moroccan Cannabis sativa essential oil attenuates peripheral neuropathic
pain induced by chronic sciatic nerve constriction injury in mice |
JOURNAL OF ETHNOPHARMACOLOGY |
2025 |
| Hazelnut skin fortification of dehulled lentil chips to improve nutritional, antioxidant, sensory, and chemical properties |
FOODS |
2025 |
| Exploring the Sensory and Volatile Profiles Associated with the
Antioxidant Activity of Monovarietal Extra Virgin Olive Oil of
the Leccio Del Corno Cultivar with Remarkable Resistance to
the Bacterium Xylella fastidiosa |
AGRICULTURE |
2025 |
| Characterizing the Antioxidant Activity, Fatty Acids, and
Sensory Profile of Eight Extra Virgin Olive Oils With
Protected Designation of Origin (PDO) FromLazio (Italy): A
Pilot Study |
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY |
2025 |
| Headspace solid phase microextraction combined
with GC–MS for the analysis of volatile compounds of
Calystegia silvatica (Kit.) Griseb. from Algeria |
NATURAL PRODUCT RESEARCH |
2025 |
| Investigation of the chemical composition, antioxidant
capacity and antibacterial properties of Moringa oleifera
leaves: in-vitro study |
NATURAL PRODUCT RESEARCH |
2025 |
| Mineral analysis of Pistacia species with inductively coupled plasma-mass spectrometry (ICP-MS) |
NATURAL PRODUCT RESEARCH |
2025 |
| Poly(butylene succinate-co-adipate)/Croatina Grape Skin
Biocomposites with Antioxidant Properties and Enhanced
Biodegradation Rate |
ACS SUSTAINABLE CHEMISTRY & ENGINEERING |
2025 |
| In vitro study to evaluate the rest conditions highlighting the antimicrobial activity of Carum carvi essential oil on human pathogen isolates in formulations against the spread of antibiotic resistance |
PHARMACEUTICALS |
2025 |
| Comparison of chemical composition, nematicidal activity and
acetylcholinesterase inhibition with in silico mechanistic insights of
Hedychium flavescens essential oils and extracts from aerial parts
and rhizomes |
BIOCHEMICAL SYSTEMATICS AND ECOLOGY |
2025 |
| Phytochemical screening, physicochemical profiling, and bioactivity assessment of Ceratonia siliqua seed aqueous extract. Antioxidant
and antimicrobial properties |
FOOD ANALYTICAL METHODS |
2025 |
| Phenylpropanoid-rich essential oils of Peucedanum longifolium Waldst. & kit. from Montenegro and their antioxidant properties |
NATURAL PRODUCT COMMUNICATIONS |
2025 |
| Anti-inflammatory and gastroprotective effects of the Chamaerops humilis L. (DOUM) fruit aqueous extract in experimental models of edema and gastric ulcer |
CHEMISTRY & BIODIVERSITY |
2025 |
