Extra-virgin olive oils from nine italian regions: an ¹H NMR-chemometric characterization
Extra-virgin olive oil (383 samples; EVOOs) of three consecutive harvesting years from nine Italian regions were collected and submitted to an ¹H NMR-chemometric protocol to characterize the samples according to their origin (geographical area and variety). A more complete assignment of the olive oil ¹H spectrum in CDCl₃ and DMSOd₆ was reported identifying 24-methylencycolartanol.